Ten Speed Press

The Farmhouse Culture Guide to Fermenting

Kathryn Lukas

Cloudspotting for Beginners

Gavin Pretor-Pinney

Sticks

Logan Jugler

Original Road Kill Cookbook

B.R. Peterson

All That the Rain Promises and More

David Arora

Psilocybin Mushrooms of the World

Paul Stamets

The Complete Modern Blacksmith

Alexander Weygers

Who Cut the Cheese?

Jim Dawson

The New Enchanted Broccoli Forest

Mollie Katzen

Afghanistan

American Pie

Peter Reinhart

How to Survive a Garden Gnome Attack

Chuck Sambuchino

Peter Reinhart's Whole Grain Breads

Peter Reinhart

Thinkertoys

Michael Michalko

Kill as Few Patients as Possible

Alinea

Grant Achatz

White Trash Cooking: 25th Anniversary Edition [A Cookbook]

Ernest Matthew Mickler

The New California Wine

Jon Bonné

Japanese Soul Cooking

Tadashi Ono

The New World Champion Paper Airplane Book

John M. Collins

Jerusalem: A Cookbook

Yotam Ottolenghi

Ivan Ramen

Ivan Orkin

The Nourished Kitchen

Jennifer McGruther

Afro-vegan

Bryant Terry

The New Vegetarian Cooking for Everyone

Deborah Madison

Restaurant success by the numbers, revised

Roger Fields

Raising Boys: Why Boys Are Different--And How to Help Them Become Happy and Well-Balanced Men

Steve Biddulph

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]

Yotam Ottolenghi

Comic Book of Beer

Jonathan Hennessey

Relæ

Christian F. Puglisi