Houghton Mifflin Harcourt

The Fully Raw Diet

Kristina Carrillo-Bucaram

The Last Book On The Left

Ben Kissel

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

Maangchi

Planting a Rainbow

Lois Ehlert

The Stone Gods

Jeanette Winterson

Where in the World is Carmen Sandiego?

Cynthia Platt

Red Boat Fish Sauce Cookbook

Cuong Pham

The Lord of the Rings Deluxe Edition: The Fellowship of the Ring, the Two Towers, the Return of the King

J. R. R. Tolkien

Essential Pø¤pin

Jacques Pepin

Number the Stars

Lois Lowry

The Art of The Hobbit by J.R.R. Tolkien

The Annotated Hobbit

Douglas A. Anderson

Around My French Table: More Than 300 Recipes from My Home to Yours

Dorie Greenspan

AI Superpowers

Kai-Fu Lee

Under Shifting Stars

Alexandra Latos

After the Shot Drops

Randy Ribay

Girl Made of Stars

HARPERCOLLINS PUBLISHERS INC

Half Way Home

Hugh Howey

Sydney and Taylor and the Great Friend Expedition

HarperCollins Children’s Books

Curious George's 5-Minute Stories

H. A. Rey

Curious George Goes to the Hospital (Special Edition)

HOUGHTON MIFFLIN

The Wisdom of Finance: Discovering Humanity in the World of Risk and Return

Mihir Desai

The Legend of Sigurd and Gudrún

J. R. R. Tolkien

Jacques Pépin Quick & Simple

Jacques Pepin

When Villains Rise

Rebecca Schaeffer

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Maangchi

How to Cook Everything Vegetarian

Mark Bittman

TED Talks: The Official TED Guide to Public Speaking

Chris Anderson

Nomad's Hotel: Travels in Time and Space

Cees Nooteboom

More Than A Body