Hippocrene Books

Beginner's Serbian with Online Audio

Vidan

Amharic-English/ English-Amharic Dictionary & Phrasebook

Beginner's Vietnamese with Online Audio

Mynh Nghiem-Boventer

Beginner's Ukrainian with Interactive Online Workbook, 3rd Integrated edition

Yuri Shevchuk

Pan Tadeusz

Adam Mickiewicz

The Art of Persian Cooking

Forough-Es-Saltaneh Hekmat

Serbian/English-English/Serbian Concise Dictionary

Mladen Davidovic

Afghan Food & Cookery

Tagalog-English/English-Tagalog Standard Dictionary

Carl R. Galvez Rubino

Tamil-English/English-Tamil Dictionary & Phrasebook: Romanized

Clement Victor

Secrets of the Seven Smallest States of Europe: Andorra, Liechtenstein, Luxembourg, Malta, Monaco, San Marino and Vatican City

Thomas Eccardt

Czech-English/English-Czech Practical Dictionary

The Best of Croatian Cooking

Korean-English/English-Korean Standard Dictionary

Jeyseon Lee

Catalan-English/English-Catalan Dictionary & Phrasebook

Taste of Romania, Expanded Edition

Nicolae Klepper

Forgotten Holocaust, Third Edition

Richard Lukas

Zulu-English/ English-Zulu Dictionary & Phrasebook

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

Beginner's Croatian with Online Audio

Beginner's Bengali (Bangla) with Online Audio

Hanne-Ruth Thompson

Foods and Flavors from Nepal

The Ukrainian-English Collocation Dictionary, 2nd edition

Yuri I. Shevchuk

Kurdish Kurmanji-English/ English-Kurdish Kurmanji Dictionary & Phrasebook

Nicholas Awde

Bosnian-English/English-Bosnian Dictionary and Phrasebook

Susan Kroll

Beginner's Sicilian

Malagasy-English, English-Malagasy: Dictionary and Phrasebook

Forgotten Holocaust

Chilenismos-English/English-Chilenismos Dictionary & Phrasebook

Introduction to Chinese-English Translation: Key Concepts and Techniques

Zinan. Ye