Industri & tillverkning

Contemporary Weaving in Mixed Media

Rachna Garodia

Wine Science

Jamie Goode

About Time

David Rooney

Milling - A Complete Course

Harold Hall

Dinky Toys

David Cooke

Molecular Gastronomy

Hervé This

Döden i grytan : om vår rädsla för riktig mat

Mats-Eric Nilsson

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Harmonograph

Brewing Materials and Processes

Charles W. Bamforth

Mathematical Modeling in Chemical Engineering

Anders Rasmuson

Ending Hunger

Äkta vara : guide till oförfalskad mat

Mats-Eric Nilsson

Flawless

Jamie Goode

Napoleon Hill's Keys to Personal Achievement

Napoleon Hill

Den hemlige kocken : det okända fusket med maten på din tallrik

Mats-Eric Nilsson

Culinary Reactions

Simon Quellen Field

Clock Repairing as a Hobby

Harold C. Kelly

Volcanoes and Wine

Charles Frankel

Koji Alchemy

Rich Shih

Vienna Regulator Clocks

Rick Ortenburger

Handbook of Industrial Crystallization

Allan S. Myerson

Vino

Joe Campanale

Guld : dess dunkla glans

Walström Susanne, Nyqvist Anette

Food.Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

Inventing Wine

Paul Lukacs

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

Järn stål & smide i hus i miljö

Matell/Antell

Prehistoric Textiles

E. J.W. Barber

Alcohol Not Included

Davis Jassy