Royal Society of Chemistry

Basic Atomic and Molecular Spectroscopy

J. Michael Hollas

Brewing

Ian Spencer Hornsey

Food

Tom P Coultate

Understanding Batteries

Ronald M. Dell

Food Microbiology

Martin R Adams

Merck Index

Quantum Mechanics for Chemists

David O. Hayward

Elegant Solutions

Philip Ball

Microtas 2004

Food Microbiology

Martin R Adams

Practical Statistics for the Analytical Scientist

Peter Bedson

Introduction to Glass Science and Technology

James E. Shelby

Practical Guide to Quasi-elastic Neutron Scattering

Mark T F Telling

Archaeological Chemistry

A. M. Pollard

Green Chemistry

Mike Lancaster

Everything Is Natural

James Kennedy

Kitchen Chemistry

Ted Lister

Chemistry of Textile Fibres

Robert R Mather

From DNA Photolesions to Mutations, Skin Cancer and Cell Death

Access to Chemistry

Avril Higton

Beer

E. Denise Baxter

Chemical Story of Olive Oil

Richard Blatchly

Organic Synthesis using Samarium Diiodide

Powder Diffraction

R E Dinnebier

Atlas of High Resolution Spectra of Rare Earth Elements for ICP-AES

Understanding our Environment

R M Harrison

Visual Elements Jigsaw

Magnetic Resonance in Food Science

Complete Science Communication

Ryan C. Fortenberry

Electrolytes, Interfaces and Interphases

Kang Xu