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Jamie Goode

Jämför priser på 4 böcker av Jamie Goode från flera bokhandlare.

Nyast: Wine Science (2021).

Billigast just nu: Authentic Wine – 229 kr.

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Wine Science

Wine Science

Jamie Goode

Inbunden · Engelska

fr.

329

kr

Jämför priser
I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

Jamie Goode

Engelska

fr.

274

kr

Jämför priser
Flawless

Flawless

Jamie Goode

Inbunden

fr.

229

kr

Jämför priser
Authentic Wine

Authentic Wine

Jamie Goode

Engelska

fr.

229

kr

Jämför priser

Böcker i ordning

Jamie Goodes böcker i ordning efter svensk utgivning enligt Libris (Kungliga biblioteket), äldst först — 80 av 88 verk: de som går att köpa nu och de äldsta. Titlar utan länk säljs inte hos någon av våra bokhandlare just nu.

  1. 1993 – The GTPase superfamily
  2. 1993 – The molecular basis of smell and taste transduction
  3. 1994 – Antimicrobial peptides
  4. 1994 – Germline development
  5. 1994 – Higher-order processing in the visual system
  6. 1995 – Cell adhesion and human disease
  7. 1995 – Non-reproductive actions of sex steroids
  8. 1995 – The molecular biology and pathology of elastic tissues
  9. 1996 – Evolution of hydrothermal ecosystems on Earth (and Mars?)
  10. 1996 – Genetics of criminal and antisocial behaviour
  11. 1996 – Growth factors as drugs for neurological and sensory disorders
  12. 1996 – The nature and origin of amyloid fibrils
  13. 1997 – Antibiotic resistance
  14. 1997 – Plasminogen-related growth factors
  15. 1997 – Precision agriculture
  16. 1997 – The molecular basis of cellular defence mechanisms
  17. 1998 – Alcohol and cardiovascular diseases
  18. 1998 – Immunological tolerance
  19. 1998 – Sensory guidance of movement
  20. 1998 – The limits of reductionism in biology
  21. 1999 – Environmental statistics
  22. 1999 – Insect-plant interactions and induced plant defence
  23. 1999 – Rhodopsins and phototransduction
  24. 2000 – From genome to therapy
  25. 2000 – Mechanisms and biological significance of pulsatile hormone secretion
  26. 2000 – Neural transplantation in neurodegenerative disease
  27. 2000 – Neuronal and cognitive effects of oestrogens
  28. 2000 – The nature of intelligence
  29. 2001 – Ageing vulnerability
  30. 2001 – Chronic obstructive pulmonary disease
  31. 2001 – Complexity in biological information processing
  32. 2001 – Gastroenteritis viruses
  33. 2001 – Rice biotechnology
  34. 2001 – The cell cycle and development
  35. 2001 – The molecular basis of skeletogenesis
  36. 2001 – The tumour microenvironment
  37. 2002 – Endocrine facets of ageing
  38. 2002 – 'In silico' simulation of biological processes
  39. 2002 – Ion channels
  40. 2002 – Mechanisms of drug resistance in epilepsy
  41. 2002 – Mucus hypersecretion in respiratory disease
  42. 2002 – Role of the sarcoplasmic reticulum in smooth muscle
  43. 2002 – Sodium channels and neuronal hyperexcitability
  44. 2002 – The genetics and biology of sex determination
  45. 2003 – Autism
  46. 2003 – Generation and effector functions of regulatory lymphocytes
  47. 2003 – Immunoinformatics
  48. 2003 – Molecular clocks and light signalling
  49. 2003 – Tissue engineering of cartilage and bone
  50. 2004 – Anaphylaxis
  51. 2004 – Biology of IGF-1
  52. 2004 – Cancer and inflammation
  53. 2004 – Inflammatory bowel disease
  54. 2004 – Mammalian TRP channels as molecular targets
  55. 2004 – Pathological pain
  56. 2004 – Retinal dystrophies
  57. 2004 – Reversible protein acetylation
  58. 2004 – Wine science
  59. 2005 – Genetics of autoimmunity
  60. 2005 – Mast cells and basophils
  61. 2005 – Molecular mechanisms influencing aggressive behaviours
  62. 2005 – Nuclear organization in development and disease
  63. 2005 – Signalling networks in cell shape and motility
  64. 2005 – Stem cells
  65. 2005 – The hERG cardiac potassium channel
  66. 2005 – The science of wine
  67. 2006 – Epithelial anion transport in health and disease
  68. 2006 – Innate immunity to pulmonary infection
  69. 2006 – New treatment strategies for dengue and other flaviviral diseases
  70. 2006 – Percept, decision, action
  71. 2006 – Signalling pathways in acute oxygen sensing
  72. 2007 – Acetaldehyde-related pathology
  73. 2007 – Cortical development
  74. 2007 – Decoding the genomic control of immune reactions
  75. 2007 – Dietary supplements and health
  76. 2007 – Empathy and fairness
  77. 2007 – Fatty acids and lipotoxicity in obesity and diabetes
  78. 2007 – Mitochondrial biology
  79. 2007 – Sepsis
  80. 2016 – I taste red