Inbunden · Engelska · 239 sidor · 2024
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- 2024
WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025SHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem.Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.
WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025SHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem.Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.
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- Kort · Swish · Faktura 14 dagar · Delbetalning
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- 14 dagars öppet köp
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- 3.7 av 5 på Trustpilot (736 omdömen)
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- Frakt från 39 kr
- Leverans
- 3-7 vardagar. Levereras hem. Skickas med PostNord.
- Betalning
- Kort · Swish · Faktura · Delbetalning
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- 14 dagars öppet köp
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- 1.9 av 5 på Trustpilot (294 omdömen)
- Frakt
- Frakt från 29 kr · fri frakt över 249 kr
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- 2-3 vardagar. Levereras hem, till ombud eller till paketskåp. Skickas med Budbee eller Instabox.
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- Kort · Swish · Klarna · Faktura 30 dagar · Delbetalning
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- 30 dagars öppet köp
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- Bokus Play · 5 % medlemsrabatt · fri frakt för medlemmar
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- 3.4 av 5 på Trustpilot (1 634 omdömen)
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- Frakt från 39 kr · fri frakt över 249 kr
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- 2-4 vardagar. Levereras hem eller till ombud. Skickas med PostNord.
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- 4.2 av 5 på Trustpilot (452 omdömen)
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- Frakt från 25 kr · fri frakt över 169 kr
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- 2-8 vardagar. Levereras hem eller till ombud. Skickas med PostNord.
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- 14 dagars öppet köp
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- 1.4 av 5 på Trustpilot (1 565 omdömen)
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Om boken
WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025SHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem.Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.
WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025SHORTLISTED FOR THE BRITISH LIBRARY FOOD SEASON AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem.Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.
Bokfakta
Författare
Fadi Kattan
Förlag
Hardie Grant North America
Utgivningsår
2024
Format
Inbunden
Sidantal
239
Språk
Engelska
ISBN
9781958417287
