Häftad · Engelska · 2021
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic to rub) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israels Judean hills and the lush northern region, known as Galilee. Format Häftad Omfång 272 sidor Språk Engelska Förlag Marion Boyars Publishers Ltd Utgivningsdatum 2021-10-21 ISBN 9781909248687
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic to rub) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israels Judean hills and the lush northern region, known as Galilee. Format Häftad Omfång 272 sidor Språk Engelska Förlag Marion Boyars Publishers Ltd Utgivningsdatum 2021-10-21 ISBN 9781909248687
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Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic to rub) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israels Judean hills and the lush northern region, known as Galilee. Format Häftad Omfång 272 sidor Språk Engelska Förlag Marion Boyars Publishers Ltd Utgivningsdatum 2021-10-21 ISBN 9781909248687
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic to rub) now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israels Judean hills and the lush northern region, known as Galilee. Format Häftad Omfång 272 sidor Språk Engelska Förlag Marion Boyars Publishers Ltd Utgivningsdatum 2021-10-21 ISBN 9781909248687
Förlag
Prospect Books
Utgivningsår
2021
Format
Häftad
Språk
Engelska
ISBN
9781909248687
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Stabilt pris
Som normalt
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