Inbunden · Engelska · 320 sidor · 2024
- Format
- Inbunden
- Språk
- Engelska
- Omfång
- 320 sidor
- Förlag
- Hachette UK Distribution
- Utgiven
- 2024
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024A Yorkshire Post Best Food Book of 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'The perfect Christmas gift for any Francophile' Fiona Beckett'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade niçoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024A Yorkshire Post Best Food Book of 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'The perfect Christmas gift for any Francophile' Fiona Beckett'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade niçoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
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Priser & butiker
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- 30 dagars öppet köp
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- 3.4 av 5 på Trustpilot (1 630 omdömen)
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- Frakt från 39 kr · fri frakt över 249 kr
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- Betalning
- Kort · Swish · Klarna · Faktura 30 dagar · Delbetalning
- Öppet köp
- 30 dagars öppet köp
- Omdöme
- 4.2 av 5 på Trustpilot (451 omdömen)
Bokus
221 kr
- Frakt
- Frakt från 29 kr · fri frakt över 249 kr
- Leverans
- 2-3 vardagar. Levereras hem, till ombud eller till paketskåp. Skickas med Budbee eller Instabox.
- Betalning
- Kort · Swish · Klarna · Faktura 30 dagar · Delbetalning
- Öppet köp
- 30 dagars öppet köp
- Medlemskap
- Bokus Play · 5 % medlemsrabatt · fri frakt för medlemmar
- Omdöme
- 3.4 av 5 på Trustpilot (1 630 omdömen)
- Frakt
- Frakt från 39 kr · fri frakt över 249 kr
- Leverans
- 2-4 vardagar. Levereras hem eller till ombud. Skickas med PostNord.
- Betalning
- Kort · Swish · Klarna · Faktura 30 dagar · Delbetalning
- Öppet köp
- 30 dagars öppet köp
- Omdöme
- 4.2 av 5 på Trustpilot (451 omdömen)
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Om boken
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024A Yorkshire Post Best Food Book of 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'The perfect Christmas gift for any Francophile' Fiona Beckett'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade niçoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024A Yorkshire Post Best Food Book of 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'The perfect Christmas gift for any Francophile' Fiona Beckett'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade niçoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
Bokfakta
Författare
Carolyn Boyd
Förlag
Hachette UK Distribution
Utgivningsår
2024
Format
Inbunden
Sidantal
320
Språk
Engelska
ISBN
9781800810389
