“Rachel Riggs’s In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.” —Jason Mraz, musician 'Rachel is on a mission to create delicious, healing food that sacrifices nothing on the plate. These are beautiful, nourishing dishes you will want to make regardless of where you are on your personal journey.” —Adeena Sussman, New York Times bestselling author of Shabbat 'In Good Health provides a simple, accessible way to adopt a diet and lifestyle that can transform your health from the inside out.' [from the foreword] —Dr. Terry Wahls, author of The Wahls Protocol Rachel Riggs was a specialty food shop owner when her life was upended by illness. Forced to embrace a shift in her diet, she was inspired to develop this collection of recipes that highlights seasonal produce, reflects her SoCal sensibilities, and transforms dietary restrictions into culinary opportunities.