'Prepare to be blown away: Daniella's food is a complete embrace of the senses. Mexico on a plate.' - Costa Georgiadis Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican food. It's a fun and accessible hardback guide by Daniella Guevara Muñoz, who grew up in Mexico City and now runs Port Adelaide's La Popular Taqueria - and who has the authority and insight to tell the story of this rich and ancient food culture just right. Daniella delivers 120 recipes you'll find in Mexico's taquerías, street carts and homes, along with cookware insights, an essential pantry list and substitutions for hard-to-find ingredients, making it easy for any home cook to connect with real Mexican food with confidence. Chapters include: • Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs • Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup • Antojitos,