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Inbunden · Engelska · 816 sidor · 2020

Format
Inbunden
Språk
Engelska
Omfång
816 sidor
Utgiven
2020

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.

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Frakt från 39 kr · Fri frakt över 399 kr
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Leverans
1-5 vardagar. Levereras hem, till ombud eller till paketskåp. Skickas med Early Bird, Instabox, Budbee Box eller DB Schenker.
Betalning
Kort · Swish · Faktura 14 dagar · Delbetalning
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Kort · Swish · Klarna · Faktura 30 dagar · Delbetalning
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From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today.This is the definitive guide to pizzas and flatbreads worldwide and features:More than 300 delicious recipes made for every palateOver 800 pages, this is the perfect gift for the pizza lover in your lifeProfiles and interviews with world-famous pizza makers will have you craving a sliceDelectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and moreGorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough.The Ultimate Cookbook series:Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructionsPerfect for the chefs, home cooks, or foodies in your lifeMakes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.

Bokfakta

Författare

Barbara Caracciolo

Förlag

Cider Mill Press

Utgivningsår

2020

Format

Inbunden

Sidantal

816

Språk

Engelska

ISBN

9781646430031

Kategorier

Sydeuropa
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