‘Build resilience and create a low maintenance edible haven with this accessible guide.’ Kim Stoddart  Learn how to create an edible forest garden from canopy to groundcover, modelled after nature – perfect for gardeners and growers at any scale! In The Home-Scale Forest Garden, gardener Dani Baker provides a practical, in-depth guide to creating a beautiful, bountiful edible landscape at any scale – from creating a foundation planting to developing an edible hedge to planning an acre or more. Discover how to create a resilient forest garden ecosystem, including: * Observing and mapping your space * Grouping fruit trees, berry bushes, and perennial vegetables, herbs, and edible flowers in diverse layers that attract and shelter beneficial insects and birds * Creating microclimates to increase the range of plants you can grow * Expending less energy for greater reward Along with over 200 photographs taken over 10 years of forest garden development, you’ll find illustrated designs of