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Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every timeWith 100 recipes and expert tips!Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the “Butcher Wizard,” Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level.In Primal Cuts, you will learn:· Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality.· Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat.· Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results.· Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut.· Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion.· Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans.· Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. Sample Chapters and Recipes:· Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos· Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich· Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak· Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane· Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha· Flank: Flank Steak with Chimichurri, London Broil, Street Tacos· Round: Roast Beef, Pot Roast, Chicken Fried Steak· Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad''s expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking! Format Häftad Omfång 304 sidor Språk Engelska Förlag Victory B...
Stabilt pris
Som normalt
Sällan rea
Förlag
Victory Belt Publishing
Utgivningsår
2025
Format
Häftad
Sidantal
288
Språk
Engelska
ISBN
9781628605990
Lägsta pris
vi har aldrig sett boken billigare
BookHero
313 kr
Vi har hittat boken hos 2 butiker med verifierade priser — alla är partnerbutiker som vi får provision från när du klickar på ”Visa hos butik”. Vissa butiker visas som extern länk utan pris — priset ser du först hos butiken. Priset för dig är detsamma. Frakt kan tillkomma och varierar mellan butiker och leveranssätt — kontrollera alltid aktuellt pris och leveransvillkor hos butiken innan du slutför köpet.
Skriver du om boken på en blogg eller sajt? .
Priset har nyligen gått ner jämfört med butikens eget tidigare pris.
Det lägsta priset vi sett för boken sedan Booki började mäta.
Billigaste butiken ligger under de övriga butikernas medianpris just nu — en jämförelse mellan butiker, inte ett prisfall över tid.
Butiken med lägst pris i prislistan på boksidan just nu.
Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every timeWith 100 recipes and expert tips!Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the “Butcher Wizard,” Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level.In Primal Cuts, you will learn:· Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality.· Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat.· Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results.· Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut.· Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion.· Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans.· Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. Sample Chapters and Recipes:· Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos· Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich· Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak· Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane· Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha· Flank: Flank Steak with Chimichurri, London Broil, Street Tacos· Round: Roast Beef, Pot Roast, Chicken Fried Steak· Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad''s expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking! Format Häftad Omfång 304 sidor Språk Engelska Förlag Victory B...
Stabilt pris
Som normalt
Sällan rea
Förlag
Victory Belt Publishing
Utgivningsår
2025
Format
Häftad
Sidantal
288
Språk
Engelska
ISBN
9781628605990
”30% billigare” visar hur mycket lägre det billigaste priset är än medianpriset hos de övriga butikerna just nu — inte ett tidsbegränsat prisfall.
ISBN 9781628605990 jämförs hos alla butiker
Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every timeWith 100 recipes and expert tips!Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the “Butcher Wizard,” Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level.In Primal Cuts, you will learn:· Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality.· Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat.· Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results.· Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut.· Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion.· Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans.· Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. Sample Chapters and Recipes:· Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos· Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich· Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak· Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane· Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha· Flank: Flank Steak with Chimichurri, London Broil, Street Tacos· Round: Roast Beef, Pot Roast, Chicken Fried Steak· Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad''s expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking! Format Häftad Omfång 304 sidor Språk Engelska Förlag Victory B...
Stabilt pris
Som normalt
Sällan rea
Förlag
Victory Belt Publishing
Format
Häftad
Sidantal
288
Språk
Engelska
ISBN
9781628605990
Det lägsta priset just nu är 313 kr hos BookHero, av 2 butiker vi jämför. Priser ändras löpande – kontrollera alltid slutpris och frakt hos butiken innan köp.
Priserna uppdateras automatiskt, vanligtvis minst en gång per dygn. Senaste registrerade uppdatering: 22 augusti 2026.
Varje butik sätter sitt eget pris och kör olika kampanjer, så samma bok kan kosta olika mycket. Sverige har fri prissättning på böcker – därför lönar det sig att jämföra, och här ser du priserna samlade på ett ställe.
Nej. Priset vi visar är butikens bokpris – fraktkostnad tillkommer och varierar mellan butiker (flera erbjuder fri frakt över en viss summa). Den slutliga fraktkostnaden ser du i butikens kassa innan du betalar.
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