Inbunden · Engelska · 224 sidor · 2020
The century''s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain''s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for yearsAfter a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork''s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate CakeBetween its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone! Format Inbunden Omfång 224 sidor Språk Engelska Förlag Ebury Publishing Utgivningsdatum 2020-03-05 ISBN 9781529105513
The century''s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain''s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for yearsAfter a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork''s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate CakeBetween its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone! Format Inbunden Omfång 224 sidor Språk Engelska Förlag Ebury Publishing Utgivningsdatum 2020-03-05 ISBN 9781529105513
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The century''s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain''s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for yearsAfter a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork''s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate CakeBetween its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone! Format Inbunden Omfång 224 sidor Språk Engelska Förlag Ebury Publishing Utgivningsdatum 2020-03-05 ISBN 9781529105513
The century''s best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain''s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for yearsAfter a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork''s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate CakeBetween its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone! Format Inbunden Omfång 224 sidor Språk Engelska Förlag Ebury Publishing Utgivningsdatum 2020-03-05 ISBN 9781529105513
Förlag
Ebury Publishing
Utgivningsår
2020
Format
Inbunden
Sidantal
224
Språk
Engelska
ISBN
9781529105513
Stabilt pris
Som normalt
Sällan rea
Stabilt pris
Som normalt
Sällan rea
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