Inbunden · Engelska · 2024
From Vietnam to the East Village, husband‐wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbookMadame Vo, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce)* Sườn Kho Pork Pibs* The Perfect Phở* Caramelized Pork Belly and Pineapples* New innovations like Chè Bắp Sweet Corn Pudding* Bánh Bò Nướng Honeycomb CakeMadame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America-Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War.Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.
From Vietnam to the East Village, husband‐wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbookMadame Vo, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce)* Sườn Kho Pork Pibs* The Perfect Phở* Caramelized Pork Belly and Pineapples* New innovations like Chè Bắp Sweet Corn Pudding* Bánh Bò Nướng Honeycomb CakeMadame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America-Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War.Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.
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From Vietnam to the East Village, husband‐wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbookMadame Vo, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce)* Sườn Kho Pork Pibs* The Perfect Phở* Caramelized Pork Belly and Pineapples* New innovations like Chè Bắp Sweet Corn Pudding* Bánh Bò Nướng Honeycomb CakeMadame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America-Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War.Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.
From Vietnam to the East Village, husband‐wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbookMadame Vo, which opened in New York City's East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo's story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together.With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home.This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce)* Sườn Kho Pork Pibs* The Perfect Phở* Caramelized Pork Belly and Pineapples* New innovations like Chè Bắp Sweet Corn Pudding* Bánh Bò Nướng Honeycomb CakeMadame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo's stories were shaped by their parents' decision to gather their families and leave everything they knew for America-Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War.Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn't take long for great reviews and press to roll in. After Ly's cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others.With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo's stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant's community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.
Författare
Dan Q. Dao
Förlag
Abrams, Inc.
Utgivningsår
2024
Format
Inbunden
Språk
Engelska
ISBN
9781419767265
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Det lägsta priset just nu är 313 kr hos BookHero, av 3 butiker vi jämför. Priser ändras löpande – kontrollera alltid slutpris och frakt hos butiken innan köp.
Priserna uppdateras automatiskt, vanligtvis minst en gång per dygn. Senaste registrerade uppdatering: 18 september 2026.
Varje butik sätter sitt eget pris och kör olika kampanjer, så samma bok kan kosta olika mycket. Sverige har fri prissättning på böcker – därför lönar det sig att jämföra, och här ser du priserna samlade på ett ställe.
Nej. Priset vi visar är butikens bokpris – fraktkostnad tillkommer och varierar mellan butiker (flera erbjuder fri frakt över en viss summa). Den slutliga fraktkostnaden ser du i butikens kassa innan du betalar.
Ja. Sätt en kostnadsfri prisbevakning så får du besked när priset faller. Du kan också följa prisutvecklingen i prishistoriken här på sidan.
Det lägsta priset just nu är 313 kr hos BookHero, av 3 butiker vi jämför. Priser ändras löpande – kontrollera alltid slutpris och frakt hos butiken innan köp.
Priserna uppdateras automatiskt, vanligtvis minst en gång per dygn. Senaste registrerade uppdatering: 18 september 2026.
Varje butik sätter sitt eget pris och kör olika kampanjer, så samma bok kan kosta olika mycket. Sverige har fri prissättning på böcker – därför lönar det sig att jämföra, och här ser du priserna samlade på ett ställe.
Nej. Priset vi visar är butikens bokpris – fraktkostnad tillkommer och varierar mellan butiker (flera erbjuder fri frakt över en viss summa). Den slutliga fraktkostnaden ser du i butikens kassa innan du betalar.
Ja. Sätt en kostnadsfri prisbevakning så får du besked när priset faller. Du kan också följa prisutvecklingen i prishistoriken här på sidan.
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