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Få notis vid prissänkningAv: Holly Farrell
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Adlibris
203 kr
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The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations.Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish.Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, and how to propagate and harvest your herbs, as the kew experts equip you with all you need to create a flourishing herb garden of your very own.Following this, 80 of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep.With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.
Författare
Holly Farrell
Förlag
White Lion Publishing Company
Utgivningsår
2019
Sidantal
144
Språk
Engelska
ISBN
9780711239364
Lägsta pris
vi har aldrig sett boken billigare
Adlibris
203 kr
Just nu listar 1 butik den här boken. Vi uppdaterar priserna flera gånger per dag — bevaka priset så meddelar vi dig när fler butiker eller ett lägre pris dyker upp.
Vi har hittat boken hos 1 butik med verifierat pris — en partnerbutik som vi får provision från när du klickar på ”Visa hos butik”. Vissa butiker visas som extern länk utan pris — priset ser du först hos butiken. Priset för dig är detsamma. Frakt kan tillkomma och varierar mellan butiker och leveranssätt — kontrollera alltid aktuellt pris och leveransvillkor hos butiken innan du slutför köpet.
Skriver du om boken på en blogg eller sajt? .
Priset har nyligen gått ner jämfört med butikens eget tidigare pris.
Det lägsta priset vi sett för boken sedan Booki började mäta.
Billigaste butiken ligger under de övriga butikernas medianpris just nu — en jämförelse mellan butiker, inte ett prisfall över tid.
Butiken med lägst pris i prislistan på boksidan just nu.
The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations.Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish.Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, and how to propagate and harvest your herbs, as the kew experts equip you with all you need to create a flourishing herb garden of your very own.Following this, 80 of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep.With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.
Författare
Holly Farrell
Förlag
White Lion Publishing Company
Utgivningsår
2019
Sidantal
144
Språk
Engelska
ISBN
9780711239364
Engelska
Just nu listar 1 butik den här boken. Bevaka priset så meddelar vi dig när fler butiker eller ett lägre pris dyker upp.
ISBN 9780711239364 jämförs hos alla butiker
The new Kew guide to planting and cultivating herbs features 12 easy and inspiring projects as well as detailed information on 80 of the most important species to grow, all accompanied by Kew's beautiful botanical illustrations.Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish.Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, and how to propagate and harvest your herbs, as the kew experts equip you with all you need to create a flourishing herb garden of your very own.Following this, 80 of the most important and exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting and creative ways, from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep.With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.
Författare
Holly Farrell
Förlag
White Lion Publishing Company
Sidantal
144
Språk
Engelska
ISBN
9780711239364
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