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BookHero

262 kr
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A moving culinary memoir about the relationship between food and familysustenance and survivalfrom a chef, award-winning journalist, and daughter of a Holocaust survivor. Beautifully written, heartbreaking and hopeful.Ruth Reichl, New York Times bestselling author of The Paris Novel When youre raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food. Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writingThe journalist had grown up hearing stories about her fathers near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head-on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dishStepping into the kitchen to connect her past with her future, the author recounts the defining moments of her life in a poignant tale of scarcity and plenty: her colorful childhood in the restaurant business, the crumbling of her first marriage and the intensity of young motherhood, her decision to become a chef, and that life-altering visit to Poland. Whether its the flaky potato knishes and molasses porridge bread she learned to bake at her baba Sarahs elbow, the creamy vichyssoise she taught herself to cook in her tiny student apartment, or the brown butter eggs her father, now 93, still scrambles for her whenever she needs comfort, cuisine is both an anchor and an identity; a source of joy and a signifier of survival. How to Share an Egg is a journey of deep flavors and surprising contrastsBy turns sweet, salty, sour, and bitter, this is one womans search to find her voice as a writer, chef, mother, and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage, inheritance, and self-discovery sets out to find the answer. Format Inbunden Omfång 304 sidor Språk Engelska Förlag Random House USA Inc Utgivningsdatum 2025-01-21 ISBN 9780593599167
Stabilt pris
Som normalt
Sällan rea
Förlag
Random House Publishing Group
Utgivningsår
2025
Format
Inbunden
Sidantal
304
Språk
Engelska
ISBN
9780593599167
Lägsta pris
BookHero

262 kr
Just nu listar 1 butik den här boken. Vi uppdaterar priserna flera gånger per dag — bevaka priset så meddelar vi dig när fler butiker eller ett lägre pris dyker upp.
Vi har hittat boken hos 1 butik med verifierat pris — en partnerbutik som vi får provision från när du klickar på ”Visa hos butik”. Vissa butiker visas som extern länk utan pris — priset ser du först hos butiken. Priset för dig är detsamma. Frakt kan tillkomma och varierar mellan butiker och leveranssätt — kontrollera alltid aktuellt pris och leveransvillkor hos butiken innan du slutför köpet.
Skriver du om boken på en blogg eller sajt? .
Priset har nyligen gått ner jämfört med butikens eget tidigare pris.
Det lägsta priset vi sett för boken sedan Booki började mäta.
Billigaste butiken ligger under de övriga butikernas medianpris just nu — en jämförelse mellan butiker, inte ett prisfall över tid.
Butiken med lägst pris i prislistan på boksidan just nu.
A moving culinary memoir about the relationship between food and familysustenance and survivalfrom a chef, award-winning journalist, and daughter of a Holocaust survivor. Beautifully written, heartbreaking and hopeful.Ruth Reichl, New York Times bestselling author of The Paris Novel When youre raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food. Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writingThe journalist had grown up hearing stories about her fathers near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head-on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dishStepping into the kitchen to connect her past with her future, the author recounts the defining moments of her life in a poignant tale of scarcity and plenty: her colorful childhood in the restaurant business, the crumbling of her first marriage and the intensity of young motherhood, her decision to become a chef, and that life-altering visit to Poland. Whether its the flaky potato knishes and molasses porridge bread she learned to bake at her baba Sarahs elbow, the creamy vichyssoise she taught herself to cook in her tiny student apartment, or the brown butter eggs her father, now 93, still scrambles for her whenever she needs comfort, cuisine is both an anchor and an identity; a source of joy and a signifier of survival. How to Share an Egg is a journey of deep flavors and surprising contrastsBy turns sweet, salty, sour, and bitter, this is one womans search to find her voice as a writer, chef, mother, and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage, inheritance, and self-discovery sets out to find the answer. Format Inbunden Omfång 304 sidor Språk Engelska Förlag Random House USA Inc Utgivningsdatum 2025-01-21 ISBN 9780593599167
Stabilt pris
Som normalt
Sällan rea
Förlag
Random House Publishing Group
Utgivningsår
2025
Format
Inbunden
Sidantal
304
Språk
Engelska
ISBN
9780593599167
Just nu listar 1 butik den här boken. Bevaka priset så meddelar vi dig när fler butiker eller ett lägre pris dyker upp.
ISBN 9780593599167 jämförs hos alla butiker
A moving culinary memoir about the relationship between food and familysustenance and survivalfrom a chef, award-winning journalist, and daughter of a Holocaust survivor. Beautifully written, heartbreaking and hopeful.Ruth Reichl, New York Times bestselling author of The Paris Novel When youre raised by someone who once survived on potato peels and coffee grounds, you develop a pretty healthy respect for food. Bonny Reichert avoided everything to do with the Holocaust until she found herself, in midlife, suddenly typing those words into an article she was writingThe journalist had grown up hearing stories about her fathers near-starvation and ultimate survival in Auschwitz-Birkenau, but she never imagined she would be able to face this epic legacy head-on. Then a chance encounter with a perfect bowl of borscht in Warsaw set Bonny on a journey to unearth her culinary lineage, and she began to dig for the roots of her food obsession, dish by dishStepping into the kitchen to connect her past with her future, the author recounts the defining moments of her life in a poignant tale of scarcity and plenty: her colorful childhood in the restaurant business, the crumbling of her first marriage and the intensity of young motherhood, her decision to become a chef, and that life-altering visit to Poland. Whether its the flaky potato knishes and molasses porridge bread she learned to bake at her baba Sarahs elbow, the creamy vichyssoise she taught herself to cook in her tiny student apartment, or the brown butter eggs her father, now 93, still scrambles for her whenever she needs comfort, cuisine is both an anchor and an identity; a source of joy and a signifier of survival. How to Share an Egg is a journey of deep flavors and surprising contrastsBy turns sweet, salty, sour, and bitter, this is one womans search to find her voice as a writer, chef, mother, and daughter. Do the tiny dramas of her own life matter in comparison to everything her father has seen and done? This moving exploration of heritage, inheritance, and self-discovery sets out to find the answer. Format Inbunden Omfång 304 sidor Språk Engelska Förlag Random House USA Inc Utgivningsdatum 2025-01-21 ISBN 9780593599167
Stabilt pris
Som normalt
Sällan rea
Förlag
Random House Publishing Group
Format
Inbunden
Sidantal
304
Språk
Engelska
ISBN
9780593599167
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