A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. What can I do with this jam besides put it on toast? Camilla Wynne, pastry chef and one of Canada's only Master Preservers, gets asked this all of the time. Enter Jam Bake a foolproof guide to preserving and a cookbook of easy and creative preserving and baking recipes that will transform your kitchen. Jam Bake begins with Camilla's streamlined canning process--which makes for a safer product and more confident canner--a general guide to making simple-flavored jams, and tips on how to divide the jam-making process into small, manageable tasks spread over several days (or months ). And if you are in a pinch, Camilla lists quality, store-bought jam substitutes for each of the dessert recipes. The book also has a difficulty icon for the dessert recipes so you can decide whether to bake, say, Poppyseed Muffins